Mutu's Italian Kitchen

Lunch Menu

Panini’s

Our Panini’s are served with choice of parmesean cheese fries, tuscan spiced potato chips or our house Field Greens salad
THE CHICKEN ITALIANO 10.95
Charbroiled Chicken Breast, Roasted Red Peppers, Mushrooms, Basil Pesto spread, Fresh Herbs, Fontina and Parmesan Cheese
THE BEEF ROSEMARY 10.95
Tender Strips of Beef, Rosemary Garlic Aoli, Pepperoncini Arugula and Provolone Cheese
PORK SLIDERS 10.95
Shaved roast pork served on house made foccacia bun with kalamata aioli and crispy Italian slaw
ITALIAN HERO 9.95
Capocolla, Pepperoni, Salami, Balsamic Vinaigrette, Fresh Herbs, Provolone Cheese, Arrugula and Pomodoro Sauce

Lunch Pasta

WALNUT CHICKEN FETTUCCINI 16.95
Fettuccini and sauteed chicken in a tomato, artichoke and walnut pesto cream
CHICKEN TORTELLINI 15.95
Cheese tortellini and grilled oregano chicken, with tomatoes and leeks in a Garlic cream sauce
CAPPELLINI DELLA CHEF 13.95
Angel hair pasta tossed with fresh tomatoes, onions, procuitto, Mozzarella and Basil
DEEP DISH LASAGNA Cheese 14.95
Multiple layers of fresh pasta, loaded with four cheeses, herbs, and our Tomato Cream Sauce Sausage 16.95
MUTU’S PASTA 11.95
Pomodoro, meat sauce, marinara, garlic and olive oil, butter & herb, garlic cream or basil pesto. (add meatball, sausage – $3.50, chicken – $3.95, or shrimp – $4.95)
MACARONI & CHEESE BAKE/WITH HOUSE GREEN SALAD 12.95
Sautéed mushrooms, Italian herbs & spices, sharp cheddar cheese

Entree Salads

CAESAR SALAD 9.95
Crisp Romaine Lettuce, Grated parmesan Cheese, Garlic Herb Croutons in Mutu’s Homemade Caesar Dressing.
BEEF GORGONZOLA SALAD 12.95
Charbroiled Petite Sirloin Steak, Carmelized Onion, Toasted Hazelnuts, Gorgonzola Cheese, Red Wine Poppy seed Vinaigrette over Field Greens
TUSCAN SALMON SALAD 18.95
Fresh grilled Salmon Filet with a Spicy Tuscan rub, assorted Olives, Red Onion, Fresh Mozzarella, marinated Mushrooms, Basil Vinaigrette over Baby Greens
CHICKEN PESTO SALAD 10.95
Charbroiled Chicken Breast with Spiced Tuscan rub, Red Peppers, Parmesan Cheese over a unique combination of Spring Greens and Pesto Cappellini
WALNUT, GRAPE AND GORGONZOLA SALAD 9.95
Candied Walnuts, Red Grapes, Gorgonzola Cheese, Red Onion, Raspberry Vinaigrette over Field Greens
SHRIMP MANGO SALAD 14.95
Chargrilled Shrimp (5), Tomato, Mango, Red Onion, Avocado, Honey, Poppy Seed Dressing over mixed Baby Greens
CAPRESE SALAD 9.95
Sun ripened tomatoes, fresh mozeralla cheese, Balsamic vinegar, extra virgin olive oil and fresh basil with field greens and basil vinagarette

Lunch Desserts

Piedmont Chocolate Brownie $5.95
Warm Triple chocolate brownie, White chocolate marscapone mousse, blueberry Barolo wine sauce, sweet cream, and chocolate lace
Tiramisu $5.95
“the Italian pick-me-up” Espresso and Brandy soaked ladyfingers, married with a velvety Marsala mascarpone Cream. Served with pools of vanilla and chocolate mocha cream
Rustic Apple Tart $5.95
Flaky pastry with a rich cream, crisp apples, and a cinnamon sugar glaze, Baked golden and served warm with Apple brandy ice cream
Pistachio And Chocolate Cannoli $4.95
A crisp pastry shell filled with a sweetened Ricotta, chocolate, and toasted pistachio nut filling
White Chocolate Cheesecake $5.95
Served with marinated strawberries, Creme Anglaise and sweetened whip cream and chocolate lace
Gelato $3.95
Vanilla, Chocolate and Spumoni

Lunch is served from 11:30 to 2:30 in Durango off of 7th St and 2nd Ave two blocks from Main Ave up the hill.