Mutu's Italian Kitchen

Dinner Menu

Appetizers

MUTU’S BASTONE 8.95
All the classic flavors of pizza! Four cheeses, sausage, pepperoni and basil wrapped in a thin sheet of pasta and fried crisp.
CALAMARI FRITTI 10.95
A tender mix of calamari in a homemade Italian breadcrumb coating, accompanied by spicy tomato sauce and grilled vegetable salsa
TUSCAN CHICKEN SKEWERS 9.95
Wrapped with Italian bacon, lightly laced with a garlic and rosemary marinade, over a bed of Red onion, mushroom, and bell pepper slaw, served with a roasted red pepper aioli and creamy pesto dip
BEEF CARPACCIO 9.95
Sliced seared filet mignon, drizzled with extra virgin olive oil, lemon, Parmesan cheese and capers with grilled Italian bread.
CRAB STUFFED MUSHROOM CAPS 10.95
Mushrooms sautéed in garlic and olive oil, filled with Maryland crab and a champagne cream
BRUSCHETTA 7.95
Roma tomatoes tossed with fresh basil and olive oil, drizzled with balsamic vinegar and served with grilled Italian bread
GRILLED SHRIMP OREGANATA 9.95
Charbroiled, marinated shrimp, with tomatoes, garlic, and herbs in a white wine butter sauce, topped with toasted Italian bread crumbs and ciabatta slices
SPINACH, AND ARTICHOKE DIP 9.50
Warm dip topped with toasted Parmesan cheese served with sliced baguette, Italian spiced crustini, and crispy tortilla chips

Soups and Salads

MUTU’S SOUP OF THE DAY cup 3.95
Chef prepares our soup daily. “Please ask your server” bowl 4.95
CAPRESE SALAD 8.95
Sliced tomatoes, fresh Mozzarella Cheese and Basil drizzled with extra virgin olive oil, served with Balsamic baby greens and grilled Italian bread
TRADITIONAL CAESAR SALAD small 5.25
Crisp Romaine hearts, grated Parmesan cheese, and garlic herb croutons in Mutu’s Homemade Caesar dressing Large 9.95
FIELD GREENS 4.25
Shaved English cucumbers, Roma tomatoes, Ricotta Salata cheese and garlic croutons over a bed of fresh mixed greens, Roma tomatoes tossed with fresh basil and olive oil, drizzled with balsamic vinegar and served with grilled Italian bread
CANDIED WALNUT GORGONZOLA SALAD 7.95
Field greens with rasberry vinegarette, grapes, red onions, gorgonzola cheese and house made candied walnuts
ANTIPASTO PLATE 12.95
Toasted bruschetta, salami, prosciutto ham, roasted peppers, mozzarella and provolone cheese, assorted cured olives, marinated artichoke hearts and mushrooms (Serves 2~3)

Meats

VEAL PORCINI 18.95
Tender scaloppini in a robust porcini mushroom cream sauce, with Cappellini pasta and vegetables
GRILLED NEW YORK STRIP STEAK 24.95
Center cut steak with grilled red onions and a balsamic demi glaze, served with Pesto Linguini and vegetables w/shrimp 27.95
BEEF MEDALLIONS PORTOBELLO 19.95
Grilled beef tenderloin medallions and Portobello slices painted with a Chianti demi glaze, topped with Gorgonzola cheese crumbles, served with Pesto Linguini and vegetables
PORK PORTERHOUSE 20.95
Charbroiled Pork Porterhouse, Porcini mushrooms, roasted corn relish, grilled asparagus, linguini pasta

Seafood

BROILED SALMON SALAD TUSCANY 18.95
Fresh grilled Salmon in a Tuscan rub with olives, Red onion, fresh Mozzarella cheese, marinated mushrooms, with baby greens and tossed in a Basil Vinaigrette
MAHI PISTACHIO 19.95
Pan seared Mahi with a Pistachio nut crust and a Garlic Lemon Pinot Grigio sauce, served with Cappellini pasta and vegetables
LEMON SHRIMP SCAMPI 17.95
Sautéed in fresh garlic and lemon with a white wine sauce. Served with Cappellini pasta and vegetables
GRILLED AHI PUTTENESCA 19.95
Chargrilled rare Ahi crowned with a sauce of diced tomatoes, capers, olives and a touch of Anchovy, served with Cappellini pasta and julienne vegetables
SALMON CHAMPAGNE 19.95
Broiled Atlantic salmon, artichoke hearts and basil, in a champagne lemon sauce served with Cappellini pasta and Matchstick vegetables
LINGUINI VONGOLE 15.95
Manila clams sautéed in garlic and Olive oil finished with marinara sauce (White sauce available also)
LINGUINI FRUTTI DI MARE 21.95
Clams, shrimp, scallops and calamari in an exquisite red sauce
PASTA PESCATORE 18.95
Sautéed shrimp and scallops, with garlic, Roma tomatoes and leeks tossed with Cappellini pasta in white wine basil sauce
ROCK SHRIMP AND LOBSTER RAVIOLI 18.95
A unique duet, accented by a lemon cream sauce, julienne vegetables and Blue crab meat

Chicken

WALNUT CHICKEN FETTUCCINI 15.95
Fettuccini and sautéed chicken in a tomato, artichoke and walnut pesto cream
CHICKEN MARSALA 18.95
Sautéed chicken breast in a sauce of shallots, mushrooms and Marsala wine, served with vegetables and linguini pasta
CHICKEN PARMIGIANA 16.95
Breaded chicken breast, tomato basil sauce, and mozzarella cheese, toasted to perfection and served with Linguini pasta
CHICKEN TORTELLINI 16.95
Cheese tortellini and grilled oregano chicken, with tomatoes and leeks in a garlic cream sauce

Dinner Pasta

EGGPLANT PARMESAN 13.95
Delicate layers of sliced Eggplant baked in fresh tomato basil sauce, with Mozzarella and Parmesan cheese. Served with Spaghetti
PENNE ARIBIATA 12.95
Penne pasta with a spicy marinara sauce with Kalamata olives and capers
JUMBO STUFFED SHELLS 13.95
Filled with three cheeses, Pomodoro sauce and served with vegetables
DEEP DISH LASAGNA cheese 14.95
Multiple layers of fresh pasta, loaded with four cheeses, herbs, and our tomato cream sausage 16.95
FETTUCCINI PRIMAVERA 14.95
Green and white fettuccini with a mélange of vegetables in a creamy Alfredo sauce
CAPPELLINI DELLA CHEF 13.95
Angel hair pasta tossed with house tomatoe sauce, onions, prosciutto, Mozzarella, and basil
PENNE PIEDMONTESE 13.95
A tasty blend of shallots, artichoke hearts, and green peas in a tomato vodka cream sauce
MUTU’S PASTA 13.95
Your choice of pasta with one of our house made Mutu’s sauces: Pomodoro, Meat Sauce, Marinara, Garlic and Olive oil, Butter and Herbs, Garlic Cream or Basil Pesto (add meatball or sausage 3.00)
GLUTEN FREE PASTA 15.95
Brown rice pasta served with a choice of Mutu’s sauces: Pomodoro, Meat Sauce, Marinara, Garlic and Olive oil, Butter and Herbs, Garlic Cream or Basil Pesto

Dinner Desserts

Piedmont Chocolate Brownie $5.95
Warm Triple chocolate brownie, White chocolate marscapone mousse, blueberry Barolo wine sauce, sweet cream, and chocolate lace
Tiramisu $5.95
“the Italian pick-me-up” Espresso and Brandy soaked ladyfingers, married with a velvety Marsala mascarpone Cream. Served with pools of vanilla and chocolate mocha cream
Rustic Apple Tart $5.95
Flaky pastry with a rich cream, crisp apples, and a cinnamon sugar glaze, Baked golden and served warm with Apple brandy ice cream
Pistachio And Chocolate Cannoli $4.95
A crisp pastry shell filled with a sweetened Ricotta, chocolate, and toasted pistachio nut filling
White Chocolate Cheesecake $5.95
Served with marinated strawberries, Creme Anglaise and sweetened whip cream and chocolate lace
Gelato $3.95
Vanilla, Chocolate and Spumoni